Personalized Nutrition in Food Allergy: Tips for Clinical Practice

• Ngā kaituhi matua: Enza D'Auria (Author), Erica Pendezza (Author), Gian Vincenzo Zuccotti (Author)
• Hōputu: Pukapuka
• I whakaputaina: Frontiers Media S.A., 2020-03-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Nowadays, food allergies are considered as a wide spectrum of disorders that need different approaches. The "one size fits all" approach is giving way to a "targeted approach," based on the identification of the patient's phenotype. Thus, the approach of nutritional manageme...