Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

• मुख्य लेखकों: Celia Martinez-Perez (लेखक), Lidia Daimiel (लेखक), Cristina Climent-Mainar (लेखक), Miguel Ángel Martínez-González (लेखक), Jordi Salas-Salvadó (लेखक), Dolores Corella (लेखक), Helmut Schröder (लेखक), Jose Alfredo Martinez (लेखक), Ángel M. Alonso-Gómez (लेखक), Julia Wärnberg (लेखक), Jesús Vioque (लेखक), Dora Romaguera (लेखक), José López-Miranda (लेखक), Ramón Estruch (लेखक), Francisco J. Tinahones (लेखक), José Lapetra (लेखक), Lluis Serra-Majem (लेखक), Aurora Bueno-Cavanillas (लेखक), Josep A. Tur (लेखक), Vicente Martín Sánchez (लेखक), Xavier Pintó (लेखक), Miguel Delgado-Rodríguez (लेखक), Pilar Matía-Martín (लेखक), Josep Vidal (लेखक), Clotilde Vázquez (लेखक), Emilio Ros (लेखक), Javier Basterra (लेखक), Nancy Babio (लेखक), Patricia Guillem-Saiz (लेखक), María Dolores Zomeño (लेखक), Itziar Abete (लेखक), Jessica Vaquero-Luna (लेखक), Francisco Javier Barón-López (लेखक), Sandra Gonzalez-Palacios (लेखक), Jadwiga Konieczna (लेखक), Antonio Garcia-Rios (लेखक), María Rosa Bernal-López (लेखक), José Manuel Santos-Lozano (लेखक), Maira Bes-Rastrollo (लेखक), Nadine Khoury (लेखक), Carmen Saiz (लेखक), Karla Alejandra Pérez-Vega (लेखक), María Angeles Zulet (लेखक), Lucas Tojal-Sierra (लेखक), Zenaida Vázquez Ruiz (लेखक), Maria Angeles Martinez (लेखक), Mireia Malcampo (लेखक), José M. Ordovás (लेखक), Rodrigo San-Cristobal (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2022-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Recent lifestyle changes include increased consumption of highly processed foods (HPF), which has been associated with an increased risk of non-communicable diseases (NCDs). However, nutritional information relies on the estimation of HPF consumption from food-frequency questionn...