Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

• Main Authors: Celia Martinez-Perez (Author), Lidia Daimiel (Author), Cristina Climent-Mainar (Author), Miguel Ángel Martínez-González (Author), Jordi Salas-Salvadó (Author), Dolores Corella (Author), Helmut Schröder (Author), Jose Alfredo Martinez (Author), Ángel M. Alonso-Gómez (Author), Julia Wärnberg (Author), Jesús Vioque (Author), Dora Romaguera (Author), José López-Miranda (Author), Ramón Estruch (Author), Francisco J. Tinahones (Author), José Lapetra (Author), Lluis Serra-Majem (Author), Aurora Bueno-Cavanillas (Author), Josep A. Tur (Author), Vicente Martín Sánchez (Author), Xavier Pintó (Author), Miguel Delgado-Rodríguez (Author), Pilar Matía-Martín (Author), Josep Vidal (Author), Clotilde Vázquez (Author), Emilio Ros (Author), Javier Basterra (Author), Nancy Babio (Author), Patricia Guillem-Saiz (Author), María Dolores Zomeño (Author), Itziar Abete (Author), Jessica Vaquero-Luna (Author), Francisco Javier Barón-López (Author), Sandra Gonzalez-Palacios (Author), Jadwiga Konieczna (Author), Antonio Garcia-Rios (Author), María Rosa Bernal-López (Author), José Manuel Santos-Lozano (Author), Maira Bes-Rastrollo (Author), Nadine Khoury (Author), Carmen Saiz (Author), Karla Alejandra Pérez-Vega (Author), María Angeles Zulet (Author), Lucas Tojal-Sierra (Author), Zenaida Vázquez Ruiz (Author), Maria Angeles Martinez (Author), Mireia Malcampo (Author), José M. Ordovás (Author), Rodrigo San-Cristobal (Author)
• Format: Book
• Published: BMC, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Recent lifestyle changes include increased consumption of highly processed foods (HPF), which has been associated with an increased risk of non-communicable diseases (NCDs). However, nutritional information relies on the estimation of HPF consumption from food-frequency questionn...