A Randomized Controlled Trial on <i>Pleurotus eryngii</i> Mushrooms with Antioxidant Compounds and Vitamin D₂ in Managing Metabolic Disorders

• Main Authors: Stamatia-Angeliki Kleftaki (Author), Charalampia Amerikanou (Author), Aristea Gioxari (Author), Dimitra Z. Lantzouraki (Author), George Sotiroudis (Author), Konstantinos Tsiantas (Author), Thalia Tsiaka (Author), Dimitra Tagkouli (Author), Chara Tzavara (Author), Lefteris Lachouvaris (Author), Georgios I. Zervakis (Author), Nick Kalogeropoulos (Author), Panagiotis Zoumpoulakis (Author), Andriana C. Kaliora (Author)
• Format: Book
• Published: MDPI AG, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study examined the effects of a <i>Pleurotus eryngii</i> mushroom snack on metabolically unhealthy patients. After harvest, mushrooms were baked and subjected to UV-B irradiation to enhance vitamin D₂ content. A randomized controlled trial was conducted for th...