Analysis of action plans and coping plans for reducing salt consumption among women with hypertension Análisis de los planes de acción y planes para hacer frente a los obstáculos a la reducción de la ingesta de sal en las mujeres hipertensas Análise dos planos de ação e planos de enfrentamento de obstáculos para a redução do consumo de sal entre mulheres com hipertensão arterial sistêmica

• Үндсэн зохиолчид: Rúbia de Freitas Agondi (Зохиогч), Maria Cecília Bueno Jayme Gallani (Зохиогч), Marilia Estevam Cornélio (Зохиогч), Roberta Cunha Matheus Rodrigues (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Universidade de São Paulo, 2012-06-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

This cross-sectional study, based in implementation intention theory, describes action plans developed by women with hypertension (n=49) to add no more than 4g of salt per day to food and to reduce consumption of salty foods, as well as describing the barriers perceived and the coping strategies ado...