Analysis of action plans and coping plans for reducing salt consumption among women with hypertension Análisis de los planes de acción y planes para hacer frente a los obstáculos a la reducción de la ingesta de sal en las mujeres hipertensas Análise dos planos de ação e planos de enfrentamento de obstáculos para a redução do consumo de sal entre mulheres com hipertensão arterial sistêmica

• Main Authors: Rúbia de Freitas Agondi (Author), Maria Cecília Bueno Jayme Gallani (Author), Marilia Estevam Cornélio (Author), Roberta Cunha Matheus Rodrigues (Author)
• Format: Book
• Published: Universidade de São Paulo, 2012-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This cross-sectional study, based in implementation intention theory, describes action plans developed by women with hypertension (n=49) to add no more than 4g of salt per day to food and to reduce consumption of salty foods, as well as describing the barriers perceived and the coping strategies ado...