Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis

• Asıl Yazarlar: Inés Domínguez López (Yazar), Camila Arancibia-Riveros (Yazar), Rosa Casas (Yazar), Polina Galkina (Yazar), Maria Pérez (Yazar), Miguel Ángel Martínez-González (Yazar), Montserrat Fitó (Yazar), Emilio Ros (Yazar), Ramon Estruch (Yazar), Rosa M. Lamuela-Raventós (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Elsevier, 2024-02-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Objectives: Several studies suggest that moderate wine consumption, particularly red wine, may have benefits for cardiovascular health. Red wine contains a variety of bioactive compounds, including polyphenols like phenolic acids, which have demonstrated anti-inflammatory effects in experimental mod...