Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis

• Glavni autori: Inés Domínguez López (Autor), Camila Arancibia-Riveros (Autor), Rosa Casas (Autor), Polina Galkina (Autor), Maria Pérez (Autor), Miguel Ángel Martínez-González (Autor), Montserrat Fitó (Autor), Emilio Ros (Autor), Ramon Estruch (Autor), Rosa M. Lamuela-Raventós (Autor)
• Format: Knjiga
• Izdano: Elsevier, 2024-02-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Objectives: Several studies suggest that moderate wine consumption, particularly red wine, may have benefits for cardiovascular health. Red wine contains a variety of bioactive compounds, including polyphenols like phenolic acids, which have demonstrated anti-inflammatory effects in experimental mod...