Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis

• Main Authors: Inés Domínguez López (Author), Camila Arancibia-Riveros (Author), Rosa Casas (Author), Polina Galkina (Author), Maria Pérez (Author), Miguel Ángel Martínez-González (Author), Montserrat Fitó (Author), Emilio Ros (Author), Ramon Estruch (Author), Rosa M. Lamuela-Raventós (Author)
• Format: Book
• Published: Elsevier, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives: Several studies suggest that moderate wine consumption, particularly red wine, may have benefits for cardiovascular health. Red wine contains a variety of bioactive compounds, including polyphenols like phenolic acids, which have demonstrated anti-inflammatory effects in experimental mod...