Pengaruh Konsentrasi Garam pada Fermentasi Ikan Wader (Rasbora lateristriata)
Wader fish is one of the abundant fishery products. Fermentation is one way that can be used to produce processed Wader fish. The aimed of this research was to know the best salt concentration for fermentation of Wader fish. The research was conducted during May 2017. There are three treatment vari...
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| Main Authors: | , , , , |
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| Format: | Book |
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Fakultas Keguruan dan Ilmu Pendidikan Universitas Sebelas Maret,
2017-08-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |