Pengaruh Konsentrasi Garam pada Fermentasi Ikan Wader (Rasbora lateristriata)

• Main Authors: Nurul Ahillah (Author), Aoda Rusdanillah (Author), Windi Afiana (Author), reni sulistiani (Author), Rita puspa lestari (Author)
• Format: Book
• Published: Fakultas Keguruan dan Ilmu Pendidikan Universitas Sebelas Maret, 2017-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Wader fish is one of the abundant fishery products. Fermentation is one way that can be used to produce processed Wader fish. The aimed of this research  was to know the best salt concentration for fermentation of Wader fish. The research was conducted during May 2017. There are three treatment vari...