The Antioxidant Properties of <i>Lavandula multifida</i> Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice

• Asıl Yazarlar: Jose Alberto Molina-Tijeras (Yazar), Antonio Jesús Ruiz-Malagón (Yazar), Laura Hidalgo-García (Yazar), Patricia Diez-Echave (Yazar), María Jesús Rodríguez-Sojo (Yazar), María de la Luz Cádiz-Gurrea (Yazar), Antonio Segura-Carretero (Yazar), José Pérez del Palacio (Yazar), María Reyes González-Tejero (Yazar), María Elena Rodríguez-Cabezas (Yazar), Julio Gálvez (Yazar), Alba Rodríguez-Nogales (Yazar), Teresa Vezza (Yazar), Francesca Algieri (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-03-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Obesity is a worldwide public health problem whose prevalence rate has increased steadily over the last few years. Therefore, it is urgent to improve the management of obesity and its comorbidities, and plant-based treatments are receiving increasing attention worldwide. In this regard, the present...