The Antioxidant Properties of <i>Lavandula multifida</i> Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice

• Main Authors: Jose Alberto Molina-Tijeras (Author), Antonio Jesús Ruiz-Malagón (Author), Laura Hidalgo-García (Author), Patricia Diez-Echave (Author), María Jesús Rodríguez-Sojo (Author), María de la Luz Cádiz-Gurrea (Author), Antonio Segura-Carretero (Author), José Pérez del Palacio (Author), María Reyes González-Tejero (Author), María Elena Rodríguez-Cabezas (Author), Julio Gálvez (Author), Alba Rodríguez-Nogales (Author), Teresa Vezza (Author), Francesca Algieri (Author)
• Format: Book
• Published: MDPI AG, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Obesity is a worldwide public health problem whose prevalence rate has increased steadily over the last few years. Therefore, it is urgent to improve the management of obesity and its comorbidities, and plant-based treatments are receiving increasing attention worldwide. In this regard, the present...