The Antioxidant Properties of <i>Lavandula multifida</i> Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice

• Autores principales: Jose Alberto Molina-Tijeras (Autor), Antonio Jesús Ruiz-Malagón (Autor), Laura Hidalgo-García (Autor), Patricia Diez-Echave (Autor), María Jesús Rodríguez-Sojo (Autor), María de la Luz Cádiz-Gurrea (Autor), Antonio Segura-Carretero (Autor), José Pérez del Palacio (Autor), María Reyes González-Tejero (Autor), María Elena Rodríguez-Cabezas (Autor), Julio Gálvez (Autor), Alba Rodríguez-Nogales (Autor), Teresa Vezza (Autor), Francesca Algieri (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2023-03-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Obesity is a worldwide public health problem whose prevalence rate has increased steadily over the last few years. Therefore, it is urgent to improve the management of obesity and its comorbidities, and plant-based treatments are receiving increasing attention worldwide. In this regard, the present...