Assessment of Prevalence and Diversity of Antimicrobial Resistant <i>Escherichia coli</i> from Retail Meats in Southern California
Retail meat products may serve as reservoirs and conduits for antimicrobial resistance, which is frequently monitored using <i>Escherichia coli</i> as indicator bacteria. In this study, <i>E. coli</i> isolation was conducted on 221 retail meat samples (56 chicken, 54 ground t...
Enregistré dans:
| Auteurs principaux: | , , , , , |
|---|---|
| Format: | Livre |
| Publié: |
MDPI AG,
2023-04-01T00:00:00Z.
|
| Sujets: | |
| Accès en ligne: | Connect to this object online. |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Internet
Connect to this object online.3rd Floor Main Library
| Cote: |
A1234.567 |
|---|---|
| Exemplaire 1 | Disponible |