Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity

• المؤلفون الرئيسيون: Kandi Sridhar (مؤلف), Baskaran Stephen Inbaraj (مؤلف), Bing-Huei Chen (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2021-04-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Carotenoids are natural pigments widely used in food industries due to their health-promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The applica...