Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity

• প্রধান লেখক: Kandi Sridhar (লেখক), Baskaran Stephen Inbaraj (লেখক), Bing-Huei Chen (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2021-04-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Carotenoids are natural pigments widely used in food industries due to their health-promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The applica...