Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity

• Κύριοι συγγραφείς: Kandi Sridhar (Συγγραφέας), Baskaran Stephen Inbaraj (Συγγραφέας), Bing-Huei Chen (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2021-04-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Carotenoids are natural pigments widely used in food industries due to their health-promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The applica...