Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity

• Main Authors: Kandi Sridhar (Author), Baskaran Stephen Inbaraj (Author), Bing-Huei Chen (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2021-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Carotenoids are natural pigments widely used in food industries due to their health-promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The applica...