Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity

• Главные авторы: Kandi Sridhar (Автор), Baskaran Stephen Inbaraj (Автор), Bing-Huei Chen (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2021-04-01T00:00:00Z.
• Предметы: article
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Carotenoids are natural pigments widely used in food industries due to their health-promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The applica...