Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity

• Asıl Yazarlar: Kandi Sridhar (Yazar), Baskaran Stephen Inbaraj (Yazar), Bing-Huei Chen (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2021-04-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Carotenoids are natural pigments widely used in food industries due to their health-promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The applica...