Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity

• Những tác giả chính: Kandi Sridhar (Tác giả), Baskaran Stephen Inbaraj (Tác giả), Bing-Huei Chen (Tác giả)
• Định dạng: Sách
• Được phát hành: MDPI AG, 2021-04-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Carotenoids are natural pigments widely used in food industries due to their health-promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The applica...