Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity

Carotenoids are natural pigments widely used in food industries due to their health-promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The applica...

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Main Authors: Kandi Sridhar (Author), Baskaran Stephen Inbaraj (Author), Bing-Huei Chen (Author)
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出版: MDPI AG, 2021-04-01T00:00:00Z.
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索引號: A1234.567
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