The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam
Abstract Background Dietary sodium reduction is recommended to reduce the burden of cardiovascular disease. In Vietnam food products including salt, fish sauce and bot canh contribute to ~ 70% of dietary sodium intake. Reduced sodium versions of these products can be produced by replacing some of th...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Book |
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BMC,
2021-03-01T00:00:00Z.
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