Antimicrobial and P450 Inhibitory Properties of Common Functional Foods

• Main Authors: San Nguyen (Author), Huang Huang (Author), Brian C Foster (Author), Teresa W Tam (Author), Tim Xing (Author), Myron L Smith (Author), John T Arnason (Author), Humayoun Akhtar (Author)
• Format: Book
• Published: Frontiers Media S.A., 2014-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

PURPOSE:  To study the effect of functional foods on human cytochrome P450 (CYP) and the gut bacterial microflora that may potentially affect drug metabolism and ultimately affect human health and wellness. METHODS: This study examined a variety of food plants from the Apiaceae, Fabaceae, and Lamiac...