Antimicrobial and P450 Inhibitory Properties of Common Functional Foods

• 主要な著者: San Nguyen (著者), Huang Huang (著者), Brian C Foster (著者), Teresa W Tam (著者), Tim Xing (著者), Myron L Smith (著者), John T Arnason (著者), Humayoun Akhtar (著者)
• フォーマット: 図書
• 出版事項: Frontiers Media S.A., 2014-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

PURPOSE:  To study the effect of functional foods on human cytochrome P450 (CYP) and the gut bacterial microflora that may potentially affect drug metabolism and ultimately affect human health and wellness. METHODS: This study examined a variety of food plants from the Apiaceae, Fabaceae, and Lamiac...