Antimicrobial and P450 Inhibitory Properties of Common Functional Foods

• Egile Nagusiak: San Nguyen (Egilea), Huang Huang (Egilea), Brian C Foster (Egilea), Teresa W Tam (Egilea), Tim Xing (Egilea), Myron L Smith (Egilea), John T Arnason (Egilea), Humayoun Akhtar (Egilea)
• Formatua: Liburua
• Argitaratua: Frontiers Media S.A., 2014-06-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

PURPOSE:  To study the effect of functional foods on human cytochrome P450 (CYP) and the gut bacterial microflora that may potentially affect drug metabolism and ultimately affect human health and wellness. METHODS: This study examined a variety of food plants from the Apiaceae, Fabaceae, and Lamiac...