Cysteamine Supplementation In Vitro Remarkably Promoted Rumen Fermentation Efficiency towards Propionate Production via <i>Prevotella</i> Enrichment and Enhancing Antioxidant Capacity

• Glavni autori: Qichao Wu (Autor), Hewei Chen (Autor), Fan Zhang (Autor), Weikang Wang (Autor), Fengliang Xiong (Autor), Yingyi Liu (Autor), Liangkang Lv (Autor), Wenjuan Li (Autor), Yukun Bo (Autor), Hongjian Yang (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2022-11-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Cysteamine (CS) is a vital antioxidant product and nutritional regulator that improves the productive performance of animals. A 2 × 4 factorial in vitro experiment was performed to determine the effect of the CS supplementation levels of 0, 20, 40, and 60 mg/g, based on substrate weight, on the rumi...