Cysteamine Supplementation In Vitro Remarkably Promoted Rumen Fermentation Efficiency towards Propionate Production via <i>Prevotella</i> Enrichment and Enhancing Antioxidant Capacity

• मुख्य लेखकों: Qichao Wu (लेखक), Hewei Chen (लेखक), Fan Zhang (लेखक), Weikang Wang (लेखक), Fengliang Xiong (लेखक), Yingyi Liu (लेखक), Liangkang Lv (लेखक), Wenjuan Li (लेखक), Yukun Bo (लेखक), Hongjian Yang (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Cysteamine (CS) is a vital antioxidant product and nutritional regulator that improves the productive performance of animals. A 2 × 4 factorial in vitro experiment was performed to determine the effect of the CS supplementation levels of 0, 20, 40, and 60 mg/g, based on substrate weight, on the rumi...