Cysteamine Supplementation In Vitro Remarkably Promoted Rumen Fermentation Efficiency towards Propionate Production via <i>Prevotella</i> Enrichment and Enhancing Antioxidant Capacity

• Main Authors: Qichao Wu (Author), Hewei Chen (Author), Fan Zhang (Author), Weikang Wang (Author), Fengliang Xiong (Author), Yingyi Liu (Author), Liangkang Lv (Author), Wenjuan Li (Author), Yukun Bo (Author), Hongjian Yang (Author)
• Format: Book
• Published: MDPI AG, 2022-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Cysteamine (CS) is a vital antioxidant product and nutritional regulator that improves the productive performance of animals. A 2 × 4 factorial in vitro experiment was performed to determine the effect of the CS supplementation levels of 0, 20, 40, and 60 mg/g, based on substrate weight, on the rumi...