Gallates - toxicological data and a pilot study on the prevalence of contact sensitization

• Main Authors: Maya G. Lyapina (Author), Silvia P. Tsanova-Savova (Author), Maria G. Nikolova (Author), Maia L. Vizeva (Author), Georgi Ts. Momekov (Author)
• Format: Book
• Published: Pensoft Publishers, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Propyl, octy- and dodecyl gallates are largely used in food, cosmetic and pharmaceutical industry as additives - preservatives. The main source of exposure non-related with food consumption is their use of cosmetic products. Gallates are classified as skin sensitization human health hazard. This res...