Gallates - toxicological data and a pilot study on the prevalence of contact sensitization

• Главные авторы: Maya G. Lyapina (Автор), Silvia P. Tsanova-Savova (Автор), Maria G. Nikolova (Автор), Maia L. Vizeva (Автор), Georgi Ts. Momekov (Автор)
• Формат: ‌
• Опубликовано: Pensoft Publishers, 2024-02-01T00:00:00Z.
• Предметы: article
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Propyl, octy- and dodecyl gallates are largely used in food, cosmetic and pharmaceutical industry as additives - preservatives. The main source of exposure non-related with food consumption is their use of cosmetic products. Gallates are classified as skin sensitization human health hazard. This res...