Gallates - toxicological data and a pilot study on the prevalence of contact sensitization

• Autori principali: Maya G. Lyapina (Autore), Silvia P. Tsanova-Savova (Autore), Maria G. Nikolova (Autore), Maia L. Vizeva (Autore), Georgi Ts. Momekov (Autore)
• Natura: Libro
• Pubblicazione: Pensoft Publishers, 2024-02-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Propyl, octy- and dodecyl gallates are largely used in food, cosmetic and pharmaceutical industry as additives - preservatives. The main source of exposure non-related with food consumption is their use of cosmetic products. Gallates are classified as skin sensitization human health hazard. This res...