A scale to evaluate customer attitudes towards food risks in restaurants

Qualitative methods for exploratory social research allow a deep understanding of individuals' knowledge, perceptions, values, and preferences. In this study, we aimed to develop a scale to measure customer attitudes toward food risks. In-depth interviews were conducted with customers from two...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Gabriela Milhassi Vedovato (Autor), Deborah Helena Markowicz Bastos (Autor), Ana Maria Cervato Mancuso (Autor), Jorge Herman Behrens (Autor)
Format: Llibre
Publicat: Fundação Oswaldo Cruz (FIOCRUZ), 2014-11-01T00:00:00Z.
Matèries:
Accés en línia:Connect to this object online.
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Internet

Connect to this object online.

3rd Floor Main Library

Detall dels fons de 3rd Floor Main Library
Signatura: A1234.567
Còpia 1 Disponible