Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias

• Autori principali: Anthony J. Viera (Autore), Ziya Gizlice (Autore), Laura Tuttle (Autore), Emily Olsson (Autore), Julie Gras-Najjar (Autore), Derek Hales (Autore), Laura Linnan (Autore), Feng-Chang Lin (Autore), Seth M. Noar (Autore), Alice Ammerman (Autore)
• Natura: Libro
• Pubblicazione: BMC, 2019-01-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Abstract Background Calorie labeling on restaurant menus is a public health strategy to guide consumer ordering behaviors, but effects on calories purchased have been minimal. Displaying labels communicating the physical activity required to burn calories may be a more effective approach, but real-w...