Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias

• Main Authors: Anthony J. Viera (Author), Ziya Gizlice (Author), Laura Tuttle (Author), Emily Olsson (Author), Julie Gras-Najjar (Author), Derek Hales (Author), Laura Linnan (Author), Feng-Chang Lin (Author), Seth M. Noar (Author), Alice Ammerman (Author)
• Format: Book
• Published: BMC, 2019-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Calorie labeling on restaurant menus is a public health strategy to guide consumer ordering behaviors, but effects on calories purchased have been minimal. Displaying labels communicating the physical activity required to burn calories may be a more effective approach, but real-w...