Dietary patterns and micronutrients in respiratory infections including COVID-19: a narrative review
Abstract Background COVID-19 is a pandemic caused by nCoV-2019, a new beta-coronavirus from Wuhan, China, that mainly affects the respiratory system and can be modulated by nutrition. Methods This review aims to summarize the current literature on the association between dietary intake and serum lev...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
BMC,
2024-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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