Finding phosphorus containing additives in manufactured foods

• मुख्य लेखकों: Lyn Lloyd (लेखक), Lyn Gillanders (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: The Korean Society of Nephrology, 2012-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Dietary phosphorous (P) intake is associated with an increased serum phosphate level which is a risk factor for cardiovascular disease and increased mortality for people with chronic kidney disease. Dietary restriction of P is an important nutrition intervention as about 50% of daily intake of P is...