Students' Willingness to Purchase Vegan Menu Items in the National School Lunch Program
Offering plant-based options in school lunches may help schools meet U.S. Department of Agriculture nutrient standards by providing students with options that are low in fat and cholesterol-free. Research indicates that well- planned vegetarian and vegan diets are appropriate for all ages and have c...
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| Main Authors: | , , , |
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| Format: | Book |
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University of North Florida,
2010-06-01T00:00:00Z.
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A1234.567 |
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