Students' Willingness to Purchase Vegan Menu Items in the National School Lunch Program

• 主要な著者: Jill Eckart (著者), Kathryn A. Strong (著者), Darlene K. Moppert (著者), Neal D. Barnard (著者)
• フォーマット: 図書
• 出版事項: University of North Florida, 2010-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Offering plant-based options in school lunches may help schools meet U.S. Department of Agriculture nutrient standards by providing students with options that are low in fat and cholesterol-free. Research indicates that well- planned vegetarian and vegan diets are appropriate for all ages and have c...