Students' Willingness to Purchase Vegan Menu Items in the National School Lunch Program

• Autori principali: Jill Eckart (Autore), Kathryn A. Strong (Autore), Darlene K. Moppert (Autore), Neal D. Barnard (Autore)
• Natura: Libro
• Pubblicazione: University of North Florida, 2010-06-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Offering plant-based options in school lunches may help schools meet U.S. Department of Agriculture nutrient standards by providing students with options that are low in fat and cholesterol-free. Research indicates that well- planned vegetarian and vegan diets are appropriate for all ages and have c...