New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity

• Main Authors: Aleksandra Wesolowska (Author), Elena Sinkiewicz-Darol (Author), Olga Barbarska (Author), Kamila Strom (Author), Malgorzata Rutkowska (Author), Katarzyna Karzel (Author), Elzbieta Rosiak (Author), Gabriela Oledzka (Author), Magdalena Orczyk-Pawiłowicz (Author), Sylwester Rzoska (Author), Maria Katarzyna Borszewska-Kornacka (Author)
• Format: Book
• Published: Frontiers Media S.A., 2018-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

High-pressure processing (HPP) is a non-thermal technology that is being increasingly applied in food industries worldwide. It was proposed that this method could be used as an alternative to holder pasteurization (HoP; 62.5°C, 30 min) in milk banks but its impact on the immunologic, enzymatic and h...