New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity

High-pressure processing (HPP) is a non-thermal technology that is being increasingly applied in food industries worldwide. It was proposed that this method could be used as an alternative to holder pasteurization (HoP; 62.5°C, 30 min) in milk banks but its impact on the immunologic, enzymatic and h...

Full description

Saved in:
Bibliographic Details
Main Authors: Aleksandra Wesolowska (Author), Elena Sinkiewicz-Darol (Author), Olga Barbarska (Author), Kamila Strom (Author), Malgorzata Rutkowska (Author), Katarzyna Karzel (Author), Elzbieta Rosiak (Author), Gabriela Oledzka (Author), Magdalena Orczyk-Pawiłowicz (Author), Sylwester Rzoska (Author), Maria Katarzyna Borszewska-Kornacka (Author)
Format: Book
Published: Frontiers Media S.A., 2018-11-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available