New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity

• Auteurs principaux: Aleksandra Wesolowska (Auteur), Elena Sinkiewicz-Darol (Auteur), Olga Barbarska (Auteur), Kamila Strom (Auteur), Malgorzata Rutkowska (Auteur), Katarzyna Karzel (Auteur), Elzbieta Rosiak (Auteur), Gabriela Oledzka (Auteur), Magdalena Orczyk-Pawiłowicz (Auteur), Sylwester Rzoska (Auteur), Maria Katarzyna Borszewska-Kornacka (Auteur)
• Format: Livre
• Publié: Frontiers Media S.A., 2018-11-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

High-pressure processing (HPP) is a non-thermal technology that is being increasingly applied in food industries worldwide. It was proposed that this method could be used as an alternative to holder pasteurization (HoP; 62.5°C, 30 min) in milk banks but its impact on the immunologic, enzymatic and h...