DARK POLYPHENOLS-RICH CHOCOLATE AND GUT MICROBIOTA: A LITERATURE REVIEW

• Hauptverfasser: Vivianne Pereira Simões de Oliveira (Verfasst von), Manuela Dolinsky (Verfasst von), Sérgio Girão Barroso (Verfasst von), Milena Barcza Stockler Pinto (Verfasst von), Sofia Kimi Uehara (Verfasst von), Gabrielle de Souza Rocha (Verfasst von)
• Format: Buch
• Veröffentlicht: Universidade do Estado do Rio de Janeiro, 2017-05-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Dark chocolate has been widely used in research due to its beneficial effects in a variety of organ systems and antioxidant capacity in function of polyphenol content derived from cocoa (Theobroma cacao). There is strong evidence that life stress impacts directly on gastrointestinal function in anim...