DARK POLYPHENOLS-RICH CHOCOLATE AND GUT MICROBIOTA: A LITERATURE REVIEW

• मुख्य लेखकों: Vivianne Pereira Simões de Oliveira (लेखक), Manuela Dolinsky (लेखक), Sérgio Girão Barroso (लेखक), Milena Barcza Stockler Pinto (लेखक), Sofia Kimi Uehara (लेखक), Gabrielle de Souza Rocha (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universidade do Estado do Rio de Janeiro, 2017-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Dark chocolate has been widely used in research due to its beneficial effects in a variety of organ systems and antioxidant capacity in function of polyphenol content derived from cocoa (Theobroma cacao). There is strong evidence that life stress impacts directly on gastrointestinal function in anim...