Association of dietary patterns and degree of food processing with feelings of depression in pregnancy

• Main Authors: Nayla de Lourenço Badanai (Author), Daniela Cristina Candelas Zuccolotto (Author), Lívia Castro Crivellenti (Author), Daniela Saes Sartorelli (Author)
• Formato: Livro
• Publicado em: Instituto Materno Infantil de Pernambuco.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Objectives: to investigate the relationship of dietary patterns and degree of food processing with feelings of depression in pregnancy. Methods: cross-sectional study conducted with 784 adult pregnant women in Ribeirão Preto, SP, between 2011 and 2012. Feelings of depression were obtained...