SIMPLE AND RAPID METHOD FOR ISOLATING ANTHOCYANIN FROM WILD MULBERRY (MORUS NIGRA L.)

• প্রধান লেখক: Rollando Rollando (লেখক), Christopher Daniel Kurniawan (লেখক), Ririn Nurdiani (লেখক), Sophia Yusnita Wahyu Timur (লেখক), Paulina Genoveva Moza (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Universitas Sanata Dharma, 2019-05-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Wild mulberry (Morus nigra L.) is a kind of berries that has a high content of anthocyanin pigment. Anthocyanin is a natural pigment that has good biological activity so that widely be used as both food and drug ingredients. There are many studies conducted that have isolation anthocyanin from mulbe...