SIMPLE AND RAPID METHOD FOR ISOLATING ANTHOCYANIN FROM WILD MULBERRY (MORUS NIGRA L.)

• Principais autores: Rollando Rollando (Autor), Christopher Daniel Kurniawan (Autor), Ririn Nurdiani (Autor), Sophia Yusnita Wahyu Timur (Autor), Paulina Genoveva Moza (Autor)
• Formato: Livro
• Publicado em: Universitas Sanata Dharma, 2019-05-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Wild mulberry (Morus nigra L.) is a kind of berries that has a high content of anthocyanin pigment. Anthocyanin is a natural pigment that has good biological activity so that widely be used as both food and drug ingredients. There are many studies conducted that have isolation anthocyanin from mulbe...