Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products

• Váldodahkkit: Benedetta Fanesi (Dahkki), Lama Ismaiel (Dahkki), Ancuta Nartea (Dahkki), Oghenetega Lois Orhotohwo (Dahkki), Anastasiya Kuhalskaya (Dahkki), Deborah Pacetti (Dahkki), Paolo Lucci (Dahkki), Pasquale Massimiliano Falcone (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2023-12-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Broccoli by-products are an important source of health-promoting bioactive compounds, although they are generally underutilized. This study aimed to valorize non-compliant broccoli florets by transforming them into functional ingredients for biscuit formulation. A broccoli flour and three water/etha...