Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products

• প্রধান লেখক: Benedetta Fanesi (লেখক), Lama Ismaiel (লেখক), Ancuta Nartea (লেখক), Oghenetega Lois Orhotohwo (লেখক), Anastasiya Kuhalskaya (লেখক), Deborah Pacetti (লেখক), Paolo Lucci (লেখক), Pasquale Massimiliano Falcone (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2023-12-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Broccoli by-products are an important source of health-promoting bioactive compounds, although they are generally underutilized. This study aimed to valorize non-compliant broccoli florets by transforming them into functional ingredients for biscuit formulation. A broccoli flour and three water/etha...