Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products

• Hoofdauteurs: Benedetta Fanesi (Auteur), Lama Ismaiel (Auteur), Ancuta Nartea (Auteur), Oghenetega Lois Orhotohwo (Auteur), Anastasiya Kuhalskaya (Auteur), Deborah Pacetti (Auteur), Paolo Lucci (Auteur), Pasquale Massimiliano Falcone (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2023-12-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Broccoli by-products are an important source of health-promoting bioactive compounds, although they are generally underutilized. This study aimed to valorize non-compliant broccoli florets by transforming them into functional ingredients for biscuit formulation. A broccoli flour and three water/etha...