Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products

• Main Authors: Benedetta Fanesi (Author), Lama Ismaiel (Author), Ancuta Nartea (Author), Oghenetega Lois Orhotohwo (Author), Anastasiya Kuhalskaya (Author), Deborah Pacetti (Author), Paolo Lucci (Author), Pasquale Massimiliano Falcone (Author)
• Format: Book
• Published: MDPI AG, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Broccoli by-products are an important source of health-promoting bioactive compounds, although they are generally underutilized. This study aimed to valorize non-compliant broccoli florets by transforming them into functional ingredients for biscuit formulation. A broccoli flour and three water/etha...