Antidiabetics activity of salam koja (murraya koenigii ) leaves tea bag

• Hauptverfasser: Ari Widayanti (Verfasst von), Yudi Srifiana (Verfasst von), Kriana Efendi (Verfasst von)
• Format: Buch
• Veröffentlicht: Universitas Indonesia, 2019-08-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Background: Koja bay leaves (Murraya koenigii) which mostly cultivated in Indonesia and the leaves usually used by Aceh people as a flavoring agent for food, has been known to have an antidiabetic effect. In this study, we analyzed the antidiabetic effect of koja bay leaves tea bags which commercial...