Effective Factors related to Fast-foods Consumption in Bandar Abbas: A Community-Based Study

• मुख्य लेखकों: Sakineh Dadipoor (लेखक), Abdoulhhossain Madani (लेखक), Amin Ghanbarnejad (लेखक), Ali Safari Moradabadi (लेखक), Firouz Amani (लेखक), Marzieh Hosseini (लेखक), Hamideh Yeganeh (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Iranian Association of Health Education and Health Promotion, 2014-08-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background and objective: In recent decades there has been a growing increase in the consumption of fast-foods. As a result of over-consumption of these high-calorie and fatty foods and the unbalance between the received and consumed energy, the chance of affliction with cardiovascular diseases and...