Effective Factors related to Fast-foods Consumption in Bandar Abbas: A Community-Based Study

• Κύριοι συγγραφείς: Sakineh Dadipoor (Συγγραφέας), Abdoulhhossain Madani (Συγγραφέας), Amin Ghanbarnejad (Συγγραφέας), Ali Safari Moradabadi (Συγγραφέας), Firouz Amani (Συγγραφέας), Marzieh Hosseini (Συγγραφέας), Hamideh Yeganeh (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Iranian Association of Health Education and Health Promotion, 2014-08-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Background and objective: In recent decades there has been a growing increase in the consumption of fast-foods. As a result of over-consumption of these high-calorie and fatty foods and the unbalance between the received and consumed energy, the chance of affliction with cardiovascular diseases and...