Exploring customers' perceptions of food adulteration at bazaars and supermarkets in Dhaka, Bangladesh; a qualitative exploration

• Main Authors: Dalia Yeasmin (Author), Musa Baker (Author), Abu-Hena Mostofa Kamal (Author), Md Saiful Islam (Author), Mahbubur Rahman (Author), Peter J. Winch (Author), Leanne Unicomb (Author)
• Format: Book
• Published: BMC, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Food adulteration is an increasingly recognized global public health problem. In low- and middle-income countries like Bangladesh, adulteration is difficult to detect and respond to. We explored customers' perceptions on food adulteration, perception of risk and connections...