Exploring customers' perceptions of food adulteration at bazaars and supermarkets in Dhaka, Bangladesh; a qualitative exploration

Abstract Background Food adulteration is an increasingly recognized global public health problem. In low- and middle-income countries like Bangladesh, adulteration is difficult to detect and respond to. We explored customers' perceptions on food adulteration, perception of risk and connections...

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Main Authors: Dalia Yeasmin (Author), Musa Baker (Author), Abu-Hena Mostofa Kamal (Author), Md Saiful Islam (Author), Mahbubur Rahman (Author), Peter J. Winch (Author), Leanne Unicomb (Author)
Format: Bog
Udgivet: BMC, 2023-01-01T00:00:00Z.
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