Salt reduction in China: a state-of-the-art review

• Main Authors: Shao S (Author), Hua Y (Author), Yang Y (Author), Liu X (Author), Fan J (Author), Zhang A (Author), Xiang J (Author), Li M (Author), Yan LL (Author)
• Formato: Livro
• Publicado em: Dove Medical Press, 2017-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Shuai Shao,1,2 Yechu Hua,3 Ying Yang,4 Xiaojuan Liu,5 Jingruo Fan,6 An Zhang,7 Jingling Xiang,8 Mingjing Li,9 Lijing L Yan1,2 1Global Health Research Center, Duke Kunshan University, Kunshan, Jiangsu, China; 2Duke Global Health Institute, 3School of Economics, Duke University, Durham, NC, USA; 4Depa...