Salt reduction in China: a state-of-the-art review

• Autores principales: Shao S (Autor), Hua Y (Autor), Yang Y (Autor), Liu X (Autor), Fan J (Autor), Zhang A (Autor), Xiang J (Autor), Li M (Autor), Yan LL (Autor)
• Formato: Libro
• Publicado: Dove Medical Press, 2017-02-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Shuai Shao,1,2 Yechu Hua,3 Ying Yang,4 Xiaojuan Liu,5 Jingruo Fan,6 An Zhang,7 Jingling Xiang,8 Mingjing Li,9 Lijing L Yan1,2 1Global Health Research Center, Duke Kunshan University, Kunshan, Jiangsu, China; 2Duke Global Health Institute, 3School of Economics, Duke University, Durham, NC, USA; 4Depa...